Hungry?

There are a number of tempting dining options on offer at Adelaide Oval, ranging from a casual bite to eat through to an elegant dinner fit for a special occasion or celebration. Please note that due to the COVID-19 shutdown Koffee Ink is the only outlet open for takeaway items only.

Koffee Ink Café

From long lunches by the Riverside to stylish evening meals, taste Adelaide the InterContinental way. InterContinental Adelaide’s range of restaurants offers a varied selection of dining options. Experience authentic Japanese cuisine, the freshest local produce, an expansive breakfast buffet, elegant high tea’s, indulgent high coffee.

Serving up breakfast, lunch, coffee and everything in between, Koffee Ink Café is the perfect spot for delicious meal or a relaxing drink.

1. Get ready to splash some cash because South Australia’s new high-end casino is almost ready to reopen. The $330million upgrades will see 120 rooms, restaurants, a wellness centre with a spa.
2. The Eala Bhan at the Adelaide casino has a famous surf and turf menu, Fiddlers Creek for a steak and a few locally brewed beers, Poppadom Indian Restaurant and Bistro Bianco to satisfy our tastes for international cuisine. You can’t come to Ireland without experiencing the pubs, however, and of course, we have a few favorites.
3. The Adelaide Casino is the only formal gaming room in South Australia. As part of the SKYCITY Entertainment Group, which is the nation’s largest entertainment and gaming company, it offers visitors an experience that is defined by its commitment to top-notch customer service, first-rate gaming fun, and premium dining and entertainment.

Koffee Ink Café is located on Telstra Plaza at Adelaide Oval – make sure you visit us next time you’re in the area!

Bespoke Wine Bar & Kitchen

Warm and welcoming at any time of day, Bespoke Wine Bar & Kitchen offers a menu packed with local flavour and quality wines, all in a contemporary, stylish setting.

Whether you’re enjoying a meal or stopping in for a drink and charcuterie, the food philosophy is the same – a focus on the best possible ingredients and a passion for making products in house wherever possible.

Five Regions Restaurant

Adelaide is surrounded by world-renowned wine regions in every direction. Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra.

Five Regions Restaurant brings them to the heart of the city, to be experienced alongside stunning regional produce.

Each season, one of South Australia’s leading wineries presents the best of their region. Our culinary team, led by Executive Chef Paul Lewis, tells that winemaker’s story through a menu inspired by regional ingredients, landscapes and seasonality.

Adelaide Casino Dining Options Table

Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.

Malt Shovel Taphouse

Malt Shovel Taphouse Adelaide celebrates all things beer. The craft bar and kitchen offers unique, authentic experiences around the beloved craft beer, all in a relaxed, contemporary space.

Whether you’re on the way to a game, enjoying a show at the theatre or simply soaking up a night on the town, rest assured our passionate staff and delicious brews will make your night.

The best part? You can enjoy your pint with breathtaking views of Adelaide Oval and the River Torrens. Located opposite Adelaide Oval near the footbridge under the Adelaide Festival Theatre.

Event Day Kiosks and Bars

Serving up all your classic stadium fare including pies, burgers, hot chips and hot dogs, you won’t be short of choice when you visit Adelaide Oval for an event.

Kiosks and bars are located throughout the stadium on all levels so no matter where you’re seated, your nearest outlet won’t be far away.

Please note all bars and kiosks at Adelaide Oval accept payment by card only. This assists with speed of service and also reflects the strong consumer trend towards increased use of ‘tap and go’ payment facilities. All credit, EFTPOS and debit cards are accepted and all are exempt of surcharges. Patrons attending Adelaide Oval with cash only will be able to exchange it for a complimentary ‘Cash Card’ via Card Exchange booths located around the stadium. Any un-used ‘Cash Card’ credit can be used at future events or redeemed in full at any time.

A warm summers eve in the midst of Tour Downunder madness brings me to North restaurant, Adelaide Casino’s fine dining establishment. The thought of dining at a casino initially did not sound appealing but I had heard some rumours about the skills of head chef Sato Kikuchi and his interesting blend of French, Asian and traditional Australian cuisine that piqued my interest. I certainly love my Japanese food and the thought of tasting the flavours of Japan within the confines of Australian modern star ingredients was a tempting offer.

The dining space is located between the entrance of the casino and the Adelaide train station and its fit out reflects both beautiful and traditional aspects of the original building with its high ceilings whilst the sleek modern interiors make for a slinky and appealing space with good light and lots of room.

Freshly shucked Australian oysters – each $2.60
Natural with lime, Natural with lychee vinaigrette, sweet-sour chilli, coriander, North-style Kilpatrick with bacon, red onion, Worcestershire sauce

Whenever Oysters are on the menu, I am usually ordering them. On this occasion, two more traditional favourites (Natural with Lime and Kilpatrick) are accompanied by the natural with lychee vinaigrette, sweet-sour chilli, coriander. The natural had to be tried to test the true quality of the oyster. Typically summer oysters are quite fatty and not quite so nice due to them being in spawn during the summer. These oysters however were still quite firm and still lovely to eat in their natural state. The Kilpatrick which is always a personal favourite of mine were the perfect combination of sweet, savoury with just enough sourness to provide a beautiful balance. In this parade of oysters however, the natural with lychee vinaigrette were the best of all, combining heat from the chilli with the aromatics from the coriander and a curious sweet sour combination as a result of the lychee vinaigrette that was difficult to resist.

Crispy-skinned pork belly and caramelised scallops – $17.00
Jamaican dark rum, pineapple relish, Spanish chorizo mash, coriander

Perfectly cooked red hog pork belly with wonderfully tender and soft meat and crispy, crunchy skin was accompanied by mash that was red and smoky and earthy flavoured from the chorizo with the flavours of the cured pork complementing the pork belly well indeed. If anything, the scallops were a little overcooked but their slightly sweet flavoured added character to the dish and the rum and pineapple relish added a zing which made for a lovely start to the meal.

Crispy-skinned Huon salmon – $28.00
Citrus-soy consommé, spinach, mixed rice inari pocket, violet QP coleslaw

Adelaide Casino Dining Options Menus

Ok, the first thing that hits you with this dish is the purpleness of the coleslaw. It was in fact delicious but for me the star of this dish was the citrus-soy consommé which sat unassuming at the bottom of the dish. To me, citrus soy would indicate a Ponzu sauce perhaps flavoured with tradition Yuzu but there were sweet and smoky overtones too, perhaps indicating the involvement of dashi or at the very least bonito flakes. Either way, it was truly delicious. The, centre of place in this case was Huon salmon which whilst perfectly crispy with regards to the skin, was again just a little overcooked for my liking but still totally acceptable. The inari rice pockets were an interesting addition to the dish giving a lovely starch accompaniment to the fish and spinach.

Lychee and ginger granita – $13.50
Yuzu custard, pineapple salsa, pineapple crisp

Dessert was a difficult choice for me, there are other options on the menu such as the sour cherry meringue tart which looked hard to resist but upon the waiters recommendation, I went for the Lychee and ginger granita with Yuzu custard, pineapple salsa, pineapple crisp. What arrived at my table looked like the sort of thing you give to your child at an American Diner or even like a traditional Australian Trifle. Looks however can be deceiving and the flavour in fact was sublime. Indeed, this was no trifling matter but in fact a fully loaded yuzu custard, pineapple and lychee flavoured bowl of KICKASS! For my humble tastes, I wonder if a more perfect dessert could be found. A true expression of the Japanese/Modern Australian policy and a wonderful play on a traditional Aussie favourite. For someone who usually finds the best dishes amongst the starters, I have been proven totally wrong with this dish. Try it and chef if you ever read this, PLEASE dont take it off the menu, EVER!

Even the Coffee smiles at you!

Small details such as the smily face on the coffee had me smiling as I paid my bill!

Adelaide Casino Dining Options Prices

Overall, North is an interesting night out. Whether going there as part of a visit to the casino complex or just as a night out for you and your friends or even that special person in your life, this place is sure to please. Also on the menu was a fantastic array of steaks and mixed grills which will also suit the boys on their night out. Normally, I baulk at the idea of eating at another ‘fusion’ restaurant as the term is so overused by overzealous chefs with not much to say. Chef Sato Kikuchi however, refreshes the idea with his Japanese/Australian offering and I see potential for further development of the genre. The dessert alone is reason enough for me to return but there are other dishes too for which I see myself wanting. There were a couple of technical hitches but the overall experience was a good one.

A compelling offer!

North
(08) 8218 4273
North Adelaide
Skycity Adelaide Station Rd
Adelaide, 5006

Adelaide Casino Dining Options Buffet

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